Carmela Velazquez-Carrillo | IUFoST | Galoá Proceedings

CITA University of Costa Rica

Carmela Velazquez-Carrillo

Is this your profile? Do login to access your certificates

Evaluation of yeast extract and phosphate salts concentration in a pineapple waste medium to produce L-(+) lactic acid by Lactobacillus casei subspecies rhamnosus using a response surface methodology assessment
Food Biotechnology

Carla Araya-Cloutier ; Carolina Rojas ¹ ; Carmela Velazquez-Carrillo ²

¹ National Center for Food Science and Technology / University of Costa Rica ;

² CITA University of Costa Rica

-
42699

Co-authors (2)