PROFILE DIAGNOSYS OF ESTABLISHMENTS FROM THE SUPERMARKET SECTOR IN ACCORDANCE TO THE FOOD LEGISLATION
Food Safety
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42782
Publications in other proceedings
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slaca-2017
TEMPERATURE OF FOOD CONSERVATION EQUIPMENTS IN SCHOOL FEEDING AND NUTRITION UNITS IN A MUNICIPALITY OF THE NORTHWESTERN REGION OF RIO GRANDE DO SUL STATE – BRAZIL
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slaca-2017
EVALUATION OF TEMPERATURE OF COLD PREPARATIONS DURING THE DISTRIBUTION OF SCHOOL SUPPLY IN A MUNICIPALITY OF RIO GRANDE DO SUL STATE – BRAZIL
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slaca-2013
PERFIL MICROBIOLÓGICO DE UTENSÍLIOS USADOS EM RESTAURANTE COMERCIAL DE SANTA MARIA, RIO GRANDE DO SUL
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slaca-2013
DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DE CHIA
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slaca-2013
CONSUMO DE DIETA E GANHO DE PESO EM RATOS WISTAR ALIMENTADOS COM DIETA HIPERLIPÍDICA SUPLEMENTADA COM ÓLEOS VEGETAIS
