Beatriz Costa e Silva | IUFoST | Galoá Proceedings

Universidade Estadual de Maringá

Beatriz Costa e Silva

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ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF OIL AND DEFATTED WASTE FROM PERILLA FRUTESCENS
Food Chemistry

Hevelyse Munise Celestino dos Santos ¹ ; Beatriz Costa e Silva ² ; Paula Fernandes Montanher ² ; Joana Schuelter Boeing ² ; Thiago Claus ² ; Jesuí Vergilio Visentainer ³ ; Makoto Matsushita ²

¹ Ciência de Alimentos/UEM ;

² Universidade Estadual de Maringá ;

³ Departamento de Química / UEM

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42418
ANTIOXIDANT CAPACITY OF BIOACTIVES EXTRACTED FROM PITANGA (Eugenia uniflora L.) BY ETHANOLIC AND HOT WATER EXTRACTION
Food Chemistry

Joana Schuelter Boeing ¹ ; Hevelyse Munise Celestino dos Santos ² ; Paula Fernandes Montanher ¹ ; Beatriz Costa e Silva ¹ ; Thiago Claus ¹ ; Makoto Matsushita ¹ ; Jesuí Vergilio Visentainer ³

¹ Universidade Estadual de Maringá ;

² Ciência de Alimentos/UEM ;

³ Departamento de Química / UEM

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42416

Co-authors (6)

Publications in other proceedings

slaca-2013
EFFECT OF SOLVENT ON EXTRACTING PHENOLIC COMPOUNDS FROM BERRIES CULTIVATED IN THE SOUTH OF BRAZIL AND THEIR ANTIOXIDANT CAPACITY