ANTIOXIDANT ACTIVITY OF MIXED FRUIT JUICE ADDED OF LUTEIN AND EPIGALLOCATECHIN GALLATE
Bioactive Compounds and Functional Foods
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44097
Publications in other proceedings
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bcnp
Development of a toxicity prediction tool to select new candidates for non-conventional food plants
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slaca-2013
PROPRIEDADES FUNCIONAIS TECNOLÓGICAS DA FARINHA DE TRIGO (Triticum aestivum) TRADICIONAL E INTEGRAL, FARINHA DE AVEIA (Avena sativa) e FARINHA DE ARROZ INTEGRAL (Oryza sativa) COMERCIALIZADAS NA CIDADE DE ARACAJU
