Andrés Ramírez Salvo

Papers 3

NANOFILTRATION MEMBRANES PROCESS TO CONCENTRATE BETALAIN PIGMENT FROM CACTUS PEAR JUICE
Food Engineering

Beatriz Cancino Madariaga ¹ ; Carmen Sáenz ² ; Carolina Contreras ; Paz Robert ³ ; Andrés Ramírez Salvo ⁴

¹ School of Food Engineering/Pontificia Universidad Catolica de Valparaiso ;

² Depto. Agroindustria y Enología. Fac. Ciencias Agronomicas, Universidad de Chile ;

³ Ciencia de los Alimentos y Tecnología Química / Universidad de Chile ;

⁴ Pontificia Universidad Catolica de Valparaíso (PUCV) / Escuela de Alimentos

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42138
CERAMIC MEMBRANES FRACTIONATION TO OBTAIN BETALAIN PIGMENT FROM CACTUS PEAR JUICE
Food Engineering

Carmen Sáenz ¹ ; Beatriz Cancino Madariaga ² ; Cristina Vergara ³ ; Andrés Ramírez Salvo ⁴ ; Paz Robert ⁵

¹ Depto. Agroindustria y Enología. Fac. Ciencias Agronomicas, Universidad de Chile ;

² School of Food Engineering/Pontificia Universidad Catolica de Valparaiso ;

³ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile ;

⁴ Pontificia Universidad Catolica de Valparaíso (PUCV) / Escuela de Alimentos ;

⁵ Ciencia de los Alimentos y Tecnología Química / Universidad de Chile

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42136
ROTATING CERAMIC MEMBRANE DISCS IN THE SEPARATION OF BETALAINS FROM BEET ROOT AS A CLARIFICATION STEP
Food Engineering

Andrés Ramírez Salvo ¹ ; Beatriz Cancino Madariaga ²

¹ Pontificia Universidad Catolica de Valparaíso (PUCV) / Escuela de Alimentos ;

² School of Food Engineering/Pontificia Universidad Catolica de Valparaiso

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41847

XVI World Congress of Food Science and Technology - IUFoST

NANOFILTRATION MEMBRANES PROCESS TO CONCENTRATE BETALAIN PIGMENT FROM CACTUS PEAR JUICE

CERAMIC MEMBRANES FRACTIONATION TO OBTAIN BETALAIN PIGMENT FROM CACTUS PEAR JUICE

ROTATING CERAMIC MEMBRANE DISCS IN THE SEPARATION OF BETALAINS FROM BEET ROOT AS A CLARIFICATION STEP

Co-authors (5)

Beatriz Cancino Madariaga

Paz Robert

Carmen Sáenz

Cristina Vergara

Carolina Contreras