Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
Universidade Federal do Paraná

Anderson Marcos Dias Canteli

Is this your profile? Do login to access your certificates
Papers 2
  • DEVELOPMENT, CHEMICAL AND SENSORY CHARACTERIZATION OF SALT PANETTONE

    Food Processing
    Miriam C. B. Ambrosio-Ugri ; Anderson Marcos Dias Canteli 1
    1 Universidade Federal do Paraná
    -
    43687
  • Adsorption of dioxide titanium from aqueous solution using different types of adsorbents

    Food Engineering
    Anderson Marcos Dias Canteli 1 ; Danielle Carpiné ; Marcos Rogério Mafra 1 ; Agnes de Paula Scheer 1 ; Luciana Igarashi Mafra 2
    1 Universidade Federal do Paraná ;
    2 Universidade Federal do Paraná/Departamento de Engenharia Química
    -
    43214

Co-authors (5)

  • Agnes de Paula Scheer

    7 publications

  • Luciana Igarashi Mafra

    3 publications

  • Danielle Carpiné

    1 publication

  • Marcos Rogério Mafra

    1 publication

  • Miriam C. B. Ambrosio-Ugri

    1 publication

Publications in other proceedings

  • ENEMP 2017

    CICLOS DE ADSORÇÃO E DESSORÇÃO DE CORANTE SINTÉTICO EM COLUNA DE LEITO FIXO

  • cobeq-2014

    Photo-Fenton and adsorption combined process for degradation and removing of Coomassie Brilliant Blue dye from aqueous solution

  • cobeq-2014

    Degradação da água ácida utilizando processos oxidativos avançados e avaliação da toxicidade

For more information, access the event website
Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper