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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidad Nacional de Colombia

Amanda Consuelo Díaz Moreno

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Papers 2
  • GC QUANTIFICATION OF FATTY ACID PROFILE OF COLOMBIAN BEE POLLEN

    Food Processing
    Amanda Consuelo Díaz Moreno 1 ; Carlos Zuluaga ; Martha Quicazán 2
    1 Universidad Nacional de Colombia ;
    2 INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS-ICTA. UNVIERSIDAD NACIONAL DE COLOMBIA
    -
    44144
  • NUTRITIONAL PROFILE OF CEREAL BARS AND GRANOLA INCLUDING QUINOA (Chenopodium quinoa Willd) AND AMARANTH (Amaranthus caudatus).

    Food and Nutrition
    Amanda Consuelo Díaz Moreno 1 ; Jefferson Varón-Noreña
    1 Universidad Nacional de Colombia
    -
    42356

Co-authors (3)

  • Martha Quicazán

    4 publications

  • Jefferson Varón-Noreña

    1 publication

  • Carlos Zuluaga

    1 publication

Publications in other proceedings

  • ICBC 2018

    STORAGE STABILITY OF A MANGO, CARROT AND PUMPKIN BLENDED BEVERAGE CONSIDERED GOOD SOURCE OF β-CAROTENE

  • slaca-2013

    Antimicrobial activity of chitosan and essential oils applied to minimally processed mango

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