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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Alvaro A. Araujo

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Papers 1
  • EFFECT OF SOUS VIDE TECHNIQUE IN TAMBAQUI (Colossoma macropomum) FARMED IN THE AMAZON REGION, BRAZIL

    Food Processing
    Alvaro A. Araujo ; Lúcia de Fátima Henriques Lourenço 1 ; Suezilde da Conceição Amaral Ribeiro 2 ; Consuelo Sousa 3 ; Eder Araujo 3 ; Alvaro Alberto de Araujo 4
    1 Programa de Pós-graduação em Ciência e Tecnologia de Alimentos ;
    2 Universidade do Estado do Pará ;
    3 Universidade Federal do Pará ;
    4 Universidade Federal de Sergipe
    -
    43072

Co-authors (5)

  • Lúcia de Fátima Henriques Lourenço

    8 publications

  • Eder Araujo

    5 publications

  • Suezilde da Conceição Amaral Ribeiro

    3 publications

  • Consuelo Sousa

    3 publications

  • Alvaro Alberto de Araujo

    1 publication

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