TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VITRO OF JAMBOLAN (Syzygium Cumini)
Bioactive Compounds and Functional Foods
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42573
Publications in other proceedings
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slaca-2015
DETERMINAÇÃO DO TEOR DE POLIFENÓIS E DA ATIVIDADE ANTIOXIDANTE NO CÁLICE E FOLHA DA VINAGREIRA (Hibiscus Sabdariffa L.) POR EXTRAÇÃO ULTRASSÔNICA
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slaca-2015
AVALIAÇÃO ANTIOXIDANTE DA FARINHA DE BATATA DOCE BIOFORTIFICADA (BEAUREGARD)
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slaca-2015
EFFECT OF ANTIOXIDANT ACTIVITY OF BIOACTIVE COMPOUNDS OF JAMBOLAN (SYZYGIUM CUMINI SKEELS) ON LIPID OXIDATION AND SCAVENGING FREE RADICALS
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slaca-2015
ACCEPTANCE AND SENSORY PROFILE OF JAMBOLAN LIQUOR
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slaca-2015
BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM JUA (ZIZIPHUS JOAZEIRO M.)
