Alejandra Urtubia | IUFoST | Galoá Proceedings

Alejandra Urtubia

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STUDY TO INVESTIGATE THE BEHAVIOR OF SALMON UNDER THE PROCESS OF OSMOTIC DEHYDRATION THROUGH OHMIC HEATING
Food Processing

Helena Nuñez ; Alejandra Urtubia ; Pía Rivadeneira ; Sergio Almonacid ¹ ; Arlette Soto ; Cristian Ramirez ² ; Ricardo Simpson

¹ Universidad Técnica Federico Santa María ;

² Dpto de Ingenieria Quimica y Ambiental/ Universidad Tecnica Federico Santa Maria

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43794
Shelf Life Estimation of seafood packed in retortable oxygen permeable films: Mathematical Model devlopment.
Food Processing

Sergio Almonacid ¹ ; Ricardo Simpson ; Alejandra Urtubia ; Marlene Pinto ¹ ; Alonso Jaques

¹ Universidad Técnica Federico Santa María

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43262

Co-authors (8)