Publications in other proceedings
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SLACAN 2025
Improvement of protein digestibility and modification of physical properties of cowpea flour by autoclaving and fermentation
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SLACAN 2023
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
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ICBC 2022
QUANTIFICATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN COMMERCIAL EXTRACT OF POMEAPER ROSE (Punica granatum)
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SLACA 2021
Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
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SLACA 2019
STUDY OF THE EFFECT OF ADDITION OF BABASSU MESOCARP FLOUR IN YOGURT PRODUCTION: PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION
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