Matheus Bicudo de Verçosa Argento | ICBC 2024 | Galoá Proceedings

Matheus Bicudo de Verçosa Argento

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Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
SANTOS, Yves José de Souza
ARGENTO, Matheus Bicudo de Verçosa ¹
ARAÚJO, Júlia ¹
CARVALHO, Rosemary Aparecida de ¹
COLNAGO, Luiz Alberto ²
VANIN, Fernanda Maria
¹ Universidade de São Paulo | (University of São Paulo)
² Brazilian Agricultural Research Corporation
Vol 3, 2024. -
319522

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract