Fernanda Maria Vanin in 3rd International Congress on Bioactive Compounds

USP - FZEA

Fernanda Maria Vanin

Also published on: ICBC 2022

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Papers 4

EFFECT OF SOLID-STATE FERMENTATION ON THE COMPONENT PROFILE OF DIFFERENT COWPEA FLOURS
PAIXÃO, Júlia Silva da ¹
CARVALHO, Marina Vieira de ²
LOURENÇO, Carla Alves Monaco ²
VANIN, Fernanda Maria
¹ USP
² University of São Paulo/FZEA
Vol 3, 2024. -
318358

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
BIOACTIVE COMPOSITION OF BABASSU (Attalea speciosa) MESOCARP FLOUR PRODUCED BY DIFFERENT TREATMENTS
PASSOS, Graciele Rodrigues de ¹
SANTOS, Yves José de Souza
VANIN, Fernanda Maria
¹ Faculdade de Zootecnia e Engenharia de Alimentos FZEA/USP
Vol 3, 2024. -
318521

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EFFECT OF THE ADDITION OF BLACKBERRY PHENOLIC COMPOUNDS ON THE PROPERTIES OF CREATINE SUPPORT GUMS
ZUFFO, Lúcia Montagner ¹
LOURENÇO, Carla Alves Monaco ¹
VANIN, Fernanda Maria
¹ USP - Universidade de São Paulo
Vol 3, 2024. -
318350

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
SANTOS, Yves José de Souza
ARGENTO, Matheus Bicudo de Verçosa ¹
ARAÚJO, Júlia ¹
CARVALHO, Rosemary Aparecida de ¹
COLNAGO, Luiz Alberto ²
VANIN, Fernanda Maria
¹ Universidade de São Paulo | (University of São Paulo)
² Brazilian Agricultural Research Corporation
Vol 3, 2024. -
319522

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Fernanda Maria Vanin

EFFECT OF SOLID-STATE FERMENTATION ON THE COMPONENT PROFILE OF DIFFERENT COWPEA FLOURS

BIOACTIVE COMPOSITION OF BABASSU (Attalea speciosa) MESOCARP FLOUR PRODUCED BY DIFFERENT TREATMENTS

EFFECT OF THE ADDITION OF BLACKBERRY PHENOLIC COMPOUNDS ON THE PROPERTIES OF CREATINE SUPPORT GUMS

Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion

Co-authors (10)

Yves José de Souza Santos

Carla Alves Monaco Lourenço

Matheus Bicudo de Verçosa Argento

Júlia Araújo

Rosemary Aparecida de Carvalho

Luiz Alberto Colnago

Graciele Rodrigues de Passos

Júlia Silva da Paixão

Marina Vieira de Carvalho

Lúcia Montagner Zuffo

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