Vilásia Martins in 3rd International Congress on Bioactive Compounds

Federal University of Rio Grande

Vilásia Martins

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Papers 3

DEVELOPMENT OF GELATIN-ALLICIN NANOCAPSULES BY ANTI-SOLVENT PRECIPITATION
FARIAS, Bruna Silva de ¹
SOUSA, Luiz David Martins de ¹
MARTINS, Vilásia Guimarães ¹
PINTO, Luiz Antonio de Almeida ²
JUNIOR, Tito Roberto Sant'Anna Cadaval ¹
¹ Universidade Federal do Rio Grande | (Federal University of Rio Grande)
² Universidade Federal do Rio Grande
Vol 3, 2024. -
318515

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
IN VITRO DIGESTION ASSESSMENT ON THE ANTIOXIDANT PROPERTIES OF PROTEIN HYDROLYSATES FROM BLACK SOLDIER FLY (Hermetia illucens)
ARAUJO, Alan Carvalho de Sousa ¹
NODA, Karoline da Silva ²
MARTINS, Vilásia Guimarães ²
MONSERRAT, José María ²
¹ Universidade Federal do Rio Grande
² Universidade Federal do Rio Grande | (Federal University of Rio Grande)
Vol 3, 2024. -
319535

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
TECHNOLOGICAL PROPERTIES OF DEFATTED AND WHOLE Tenebrio molitor LARVAE FLOUR
MARASCA, Natasha ¹
SANTOS, Sibele ¹
MARTINS, Vilásia ²
¹ Federal University of Rio Grande
² [email protected]
Vol 3, 2024. -
316273

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Vilásia Martins

DEVELOPMENT OF GELATIN-ALLICIN NANOCAPSULES BY ANTI-SOLVENT PRECIPITATION

IN VITRO DIGESTION ASSESSMENT ON THE ANTIOXIDANT PROPERTIES OF PROTEIN HYDROLYSATES FROM BLACK SOLDIER FLY (Hermetia illucens)

TECHNOLOGICAL PROPERTIES OF DEFATTED AND WHOLE Tenebrio molitor LARVAE FLOUR

Co-authors (9)

Natasha Marasca

Sibele Santos

Bruna Silva de Farias

Luiz Antonio de Almeida Pinto

Tito Roberto Sant'Anna Cadaval Junior

Alan Carvalho de Sousa Araujo

Karoline da Silva Noda

José María Monserrat

Luiz David Martins de Sousa

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