SLACAN 2023
Effect of different chemical treatments to obtain gelatin from the skin of Nile Tilapia (Oreochromis niloticus)
SLACAN 2023
Quality of shellfish meat (Cyanocyclas brasiliana) collected in the Delta do Parnaíba region, Piaui, Brazil
SLACA 2021
Effect of Different Levels of Acetic Acid Inclusion in the Physico-chemical Properties of Broadband anchovy (Anchoviella lepidentostole) Marinade
SLACA 2021
SENSORY PROPERTIES OF PÂTÉ ELABORATED FROM SHELLFISH (Cyanocyclas brasiliana) MUSCLE
SLACA 2019
EVALUATION OF TECHNOLOGICAL PROPERTIES OF SEAWEED HYDROCOLOID POLYMERIC FILMS
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