Natasha Marasca | ICBC 2024 | Galoá Proceedings

Federal University of Rio Grande

Natasha Marasca

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EVALUATION OF PHENOLIC COMPOUNDS IN KIKAN ORANGE (Fortunella margarita) OBTAINED BY DIFFERENT DRYING METHODS
MARASCA, Natasha ¹
SANTOS, Sibele ¹
¹ Federal University of Rio Grande
Vol 3, 2024. -
316270

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
TECHNOLOGICAL PROPERTIES OF DEFATTED AND WHOLE Tenebrio molitor LARVAE FLOUR
MARASCA, Natasha ¹
SANTOS, Sibele ¹
MARTINS, Vilásia ²
¹ Federal University of Rio Grande
² [email protected]
Vol 3, 2024. -
316273

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (2)

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