Thalyne Mariane da Silva Santana | ICBC 2024 | Galoá Proceedings

Instituto de Tecnologia de Alimentos - ITAL

Thalyne Mariane da Silva Santana

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CHARACTERIZATION OF PROTEIN HYDROLYSATES FROM ANIMAL AND PLANT SOURCES BY SIMULATED DIGESTION
SANTANA, Thalyne Mariane da Silva ¹
¹ Instituto de Tecnologia de Alimentos (ITAL)
Vol 3, 2024. -
318260

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS
GALLAND, Fabiana ¹
SANTANA, Thalyne Mariane da Silva ²
LIMA, Beatriz Rodrigues de ³
GIMENEZ, Letícia Vedovato ¹
NARDO, Agustina ⁴
AÑÓN, Maria Cristina ⁴
¹ Instituto de Tecnologia de Alimentos
² Instituto de Tecnologia de Alimentos (ITAL)
³ Universidade Federal de Alfenas
⁴ Centro de Investigación y Desarrollo en Criotecnologia de Alimentos
Vol 3, 2024. -
318251

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)