Agustina Nardo | ICBC 2024 | Galoá Proceedings

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Agustina Nardo

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RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS
GALLAND, Fabiana ¹
SANTANA, Thalyne Mariane da Silva ²
LIMA, Beatriz Rodrigues de ³
GIMENEZ, Letícia Vedovato ¹
NARDO, Agustina ⁴
AÑÓN, Maria Cristina ⁴
¹ Instituto de Tecnologia de Alimentos
² Instituto de Tecnologia de Alimentos (ITAL)
³ Universidade Federal de Alfenas
⁴ Centro de Investigación y Desarrollo en Criotecnologia de Alimentos
Vol 3, 2024. -
318251

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)

Publications in other proceedings

CIPCA 2023
In vitro and in silico study of multitarget amaranth antihypertensive peptides