Maria Cristina Añón | ICBC 2024 | Galoá Proceedings

Maria Cristina Añón

Is this your profile? Do login to access your certificates

RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS
GALLAND, Fabiana ¹
SANTANA, Thalyne Mariane da Silva ²
LIMA, Beatriz Rodrigues de ³
GIMENEZ, Letícia Vedovato ¹
NARDO, Agustina ⁴
AÑÓN, Maria Cristina ⁴
¹ Instituto de Tecnologia de Alimentos
² Instituto de Tecnologia de Alimentos (ITAL)
³ Universidade Federal de Alfenas
⁴ Centro de Investigación y Desarrollo en Criotecnologia de Alimentos
Vol 3, 2024. -
318251

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)

Publications in other proceedings