Tahis Regina Baú | ICBC 2024 | Galoá Proceedings

IFSC - Instituto Federal de Santa Catarina

Tahis Regina Baú

Is this your profile? Do login to access your certificates

BIOTRANSFORMATIONS IN GREEN COFFE KOMBUCHA DURING THE FERMENTATION PROCESS
TEIXEIRA, Josieli ¹
AVRELLA, Cássia Fernanda ²
ASCARI, Jociani ¹
BAÚ, Tahis Regina ³
¹ UTFPR
² IFSC
³ IFSC, UTFPR
Vol 3, 2024. -
317396

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
BIOTRANSFORMATIONS IN PLANT-BASED PROBIOTIC BEVERAGES DURING THE FERMENTATION PROCESS
AVRELLA, Cássia Fernanda ¹
POSSA, Nicole Dala
BÉCKER, Larissa Vargas ¹
BAÚ, Tahis Regina ²
¹ IFSC
² IFSC, UTFPR
Vol 3, 2024. -
315685

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)