Cássia Fernanda Avrella | ICBC 2024 | Galoá Proceedings

IFSC

Cássia Fernanda Avrella

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BIOTRANSFORMATIONS IN GREEN COFFE KOMBUCHA DURING THE FERMENTATION PROCESS
TEIXEIRA, Josieli ¹
AVRELLA, Cássia Fernanda ²
ASCARI, Jociani ¹
BAÚ, Tahis Regina ³
¹ UTFPR
² IFSC
³ IFSC, UTFPR
Vol 3, 2024. -
317396

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
BIOTRANSFORMATIONS IN PLANT-BASED PROBIOTIC BEVERAGES DURING THE FERMENTATION PROCESS
AVRELLA, Cássia Fernanda ¹
POSSA, Nicole Dala
BÉCKER, Larissa Vargas ¹
BAÚ, Tahis Regina ²
¹ IFSC
² IFSC, UTFPR
Vol 3, 2024. -
315685

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)

Publications in other proceedings

SEPEI 2023
BEBIDA PLANT-BASED DE EXTRATO DE HIBISCO E SOJA: EFEITO DE DIFERENTES MICRO-ORGANISMOS PROBIÓTICOS NA ATIVIDADE ANTIOXIDANTE