Larissa Vargas Bécker | ICBC 2024 | Galoá Proceedings

IFSC

Larissa Vargas Bécker

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BIOTRANSFORMATIONS IN PLANT-BASED PROBIOTIC BEVERAGES DURING THE FERMENTATION PROCESS
AVRELLA, Cássia Fernanda ¹
POSSA, Nicole Dala
BÉCKER, Larissa Vargas ¹
BAÚ, Tahis Regina ²
¹ IFSC
² IFSC, UTFPR
Vol 3, 2024. -
315685

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (3)

Publications in other proceedings

SEPEI 2023
BEBIDA PLANT-BASED DE EXTRATO DE HIBISCO E SOJA: EFEITO DE DIFERENTES MICRO-ORGANISMOS PROBIÓTICOS NA ATIVIDADE ANTIOXIDANTE