Rosemary Aparecida de Carvalho | ICBC 2024 | Galoá Proceedings

University of São Paulo

Rosemary Aparecida de Carvalho

Also published on: ICBC 2022

Is this your profile? Do login to access your certificates

Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
SANTOS, Yves José de Souza
ARGENTO, Matheus Bicudo de Verçosa ¹
ARAÚJO, Júlia ¹
CARVALHO, Rosemary Aparecida de ¹
COLNAGO, Luiz Alberto ²
VANIN, Fernanda Maria
¹ Universidade de São Paulo | (University of São Paulo)
² Brazilian Agricultural Research Corporation
Vol 3, 2024. -
319522

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (5)

Publications in other proceedings