Ludmilla de Carvalho Oliveira | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Ludmilla de Carvalho Oliveira

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Effect of High-Pressure Isostatic Treatment with pH Shifting on the Modification of Techno-Functional Properties of Quinoa Protein Isolate (Chenopodium quinoa Willd)
MONTEIRO, Sara F. ¹
OLIVEIRA, Ludmilla C. ²
FERREIRA, Ramon Sousa Barros ³
CRISTIANINI, Marcelo ¹
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Universidade Estadual de Campinas (UNICAMP)
³ UNICAMP
Vol 3, 2024. -
320677

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (3)

Publications in other proceedings