Rafael Gabriel da Rosa | ICBC 2024 | Galoá Proceedings

State University of Campinas (UNICAMP)

Rafael Gabriel da Rosa

Also published on: ICBC 2022

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Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water
BARROSO, Tiago Linhares Cruz Tabosa ¹
CASTRO, Luiz Eduardo Nochi ²
ROSA, Rafael Gabriel da ¹
COELHO, Rosana Goldbeck ¹
CARNEIRO, Tânia Forster ¹
¹ State University of Campinas (UNICAMP)
² University of Campinas
Vol 3, 2024. -
310541

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION
SILVA, Francisco Weshley Maciel ¹
ROSA, Rafael Gabriel da ²
MELO, Allan Henrique Félix de ³
SILVA, Marcos Fellipe da ³
CASTRO, Luiz Eduardo Nochi ⁴
COELHO, Rosana Goldbeck ²
ROSTAGNO, Mauricio Ariel ³
CARNEIRO, Tânia Forster ²
¹ Universidade Estadual de Campinas (UNICAMP)
² State University of Campinas (UNICAMP)
³ Universidade Estadual de Campinas (Unicamp)
⁴ University of Campinas
Vol 3, 2024. -
318272

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (8)

Publications in other proceedings