Priscilla Efraim in 3rd International Congress on Bioactive Compounds

Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Tecnologia de Alimentos

Priscilla Efraim

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Papers 3

MACRONUTRIENT COMPOSITION IN COCOA BEANS FROM DISEASED AND ROTTEN FRUITS
SILVA, Deborah Araújo Dionízio da ¹
SANTOS, Taís Letícia de Oliveira ²
EFRAIM, Priscilla
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319475

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS
SANTOS, Taís Letícia de Oliveira ¹
SILVA, Deborah Araújo Dionízio da ¹
SILVA, Flávia Luiza Araújo Tavares da ²
EFRAIM, Priscilla
¹ State University of Campinas (UNICAMP)
² Universidade Federal de Sergipe | (Federal University of Sergipe)
Vol 3, 2024. -
318468

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS
LUZ, Gisele Marcondes ¹
TONIN, Isabela Portelinha ¹
SCANAVACA, Leticia Cannavan ¹
EFRAIM, Priscilla
PALLONE, Juliana Azevedo Lima ¹
¹ FEA/UNICAMP
Vol 3, 2024. -
319428

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Priscilla Efraim

MACRONUTRIENT COMPOSITION IN COCOA BEANS FROM DISEASED AND ROTTEN FRUITS

FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS

ASSESSMENT OF ZINC BIOACCESSIBILITY IN CHOCOLATES FORMULATED WITH VEGETABLE PROTEINS

Co-authors (8)

Juliana Azevedo Lima Pallone

Deborah Araújo Dionízio da Silva

Taís Letícia de Oliveira Santos

Taís Letícia de Oliveira Santos

Flávia Luiza Araújo Tavares da Silva

Gisele Marcondes Luz

Isabela Portelinha Tonin

Leticia Cannavan Scanavaca

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