Deborah Araújo Dionizio da Silva in 3rd International Congress on Bioactive Compounds

UNICAMP - Universidade Estadual de Campinas

Deborah Araújo Dionizio da Silva

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Papers 3 Topics 5

DEVELOPMENT OF READY-TO-BAKE COOKIE MIX WITH GOLDEN FLAXSEED FLOUR (Linum usitatissimum L.)
SILVA, Deborah Araújo Dionízio da ¹
COUTO, ANDRÉ LUIZ ²
GONÇALVES, MARIA HELENA PEREIRA ²
BRAGA, Ana Luiza Mattos ²
¹ State University of Campinas (UNICAMP)
² UFPB
Vol 3, 2024. -
319580

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
MACRONUTRIENT COMPOSITION IN COCOA BEANS FROM DISEASED AND ROTTEN FRUITS
SILVA, Deborah Araújo Dionízio da ¹
SANTOS, Taís Letícia de Oliveira ²
EFRAIM, Priscilla
¹ State University of Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
Vol 3, 2024. -
319475

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS
SANTOS, Taís Letícia de Oliveira ¹
SILVA, Deborah Araújo Dionízio da ¹
SILVA, Flávia Luiza Araújo Tavares da ²
EFRAIM, Priscilla
¹ State University of Campinas (UNICAMP)
² Universidade Federal de Sergipe | (Federal University of Sergipe)
Vol 3, 2024. -
318468

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Deborah Araújo Dionizio da Silva

DEVELOPMENT OF READY-TO-BAKE COOKIE MIX WITH GOLDEN FLAXSEED FLOUR (Linum usitatissimum L.)

MACRONUTRIENT COMPOSITION IN COCOA BEANS FROM DISEASED AND ROTTEN FRUITS

FERMENTATION-LIKE INCUBATION AS AN ALTERNATIVE METHOD TO IMPROVE THE QUALITY OF DAMAGED CACAO SEEDS

Co-authors (7)

Priscilla Efraim

Ana Luiza Mattos Braga

ANDRÉ LUIZ COUTO

MARIA HELENA PEREIRA GONÇALVES

Taís Letícia de Oliveira Santos

Taís Letícia de Oliveira Santos

Flávia Luiza Araújo Tavares da Silva

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