Nina del Rocío Martinez Ruiz | ICBC 2024 | Galoá Proceedings

Nina del Rocío Martinez Ruiz

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DEVELOPMENT OF MUFFIN ENRICHED WITH GRAPE POMACE: CHARACTERIZATION, SENSORY EVALUATION AND PHENOLIC BIOACCESIBILITY
MUÑOZ-BERNAL, Oscar A. ¹
CHAIREZ, Jalil Ramos ¹
MALDONADO, Gustavo A. Martínez ¹
REVILLA, Paola Y. Alvarez ¹
RUIZ, Nina del Rocío Martinez ¹
PARRILLA, Emilio Alvarez ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319387

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Enriched Red Wine: Acceptability Among the Mexican Population
TRUJILLO-MEZA, Alexis ¹
RUIZ, Nina del Rocio Martínez ¹
ROSA, Laura A. de la ¹
CAPETILLO, Brenda Lizbeth Estrada ¹
BERNAL, Oscar A. Muñoz ¹
PARRILLA, Emilio Alvarez ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319402

Sensory characterization of food, consumer-food relation – (CS)

Poster
HEAT MOISTURE TREATMENT OF RAMON SEED FLOUR (Brosimum alicastrum Sw.): FUNCTIONAL AND MORPHOLOGICAL PROPERTIES
MAGALLANES, Perla
RUBIO, Carolina Audeves ¹
MARTÍNEZ-RUIZ, Nina del Rocío ²
¹ Insituto de Ciencias Biomédicas, UACJ
² Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
309023

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
HMT-Modification of a non-conventional seed starch (Brossimun aliacastrum Sw.) for its use in a ready-to-eat food
MARTÍNEZ-RUIZ, Nina del Rocío ¹
MAGALLANES-CRUZ, Perla A. ¹
BECERRA-CORTEZ, Diana Michelle ¹
RAMÍREZ-CHÁVEZ, José Sebastián ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
317585

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (14)