Emilio Alvarez Parrilla | ICBC 2024 | Galoá Proceedings

Universidad Autónoma de Ciudad Juárez

Emilio Alvarez Parrilla

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Papers 4 Topics 1

DEVELOPMENT OF MUFFIN ENRICHED WITH GRAPE POMACE: CHARACTERIZATION, SENSORY EVALUATION AND PHENOLIC BIOACCESIBILITY
MUÑOZ-BERNAL, Oscar A. ¹
CHAIREZ, Jalil Ramos ¹
MALDONADO, Gustavo A. Martínez ¹
REVILLA, Paola Y. Alvarez ¹
RUIZ, Nina del Rocío Martinez ¹
PARRILLA, Emilio Alvarez ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319387

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Enriched Red Wine: Acceptability Among the Mexican Population
TRUJILLO-MEZA, Alexis ¹
RUIZ, Nina del Rocio Martínez ¹
ROSA, Laura A. de la ¹
CAPETILLO, Brenda Lizbeth Estrada ¹
BERNAL, Oscar A. Muñoz ¹
PARRILLA, Emilio Alvarez ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319402

Sensory characterization of food, consumer-food relation – (CS)

Poster
EXPLORATION OF MAIN FOOD BYPRODUCTS FROM CHIHUAHUA MEXICO AS A SOURCE OF NATURAL LIPASE INHIBITORS
VÁZQUEZ-FLORES, Alma A. ¹
MUÑOZ-BERNAL, Oscar A. ¹
PARRILLA, Emilio Alvarez ¹
MARTÍNEZ-MALDONADO, Gustavo A. ¹
FUENTES-HERNÁNDEZ, Dayana ¹
CARRILLO, Laura Alejandra De la Rosa ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319406

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
Inhibition of Pancreatic Lipase Activity by Flavonoids in Combination with Pectin
MARTÍNEZ-GONZÁLEZ, Alejandra I. ¹
PARRILLA, Emilio Alvarez ¹
CARRILLO, Laura Alejandra De la Rosa ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319403

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (14)