Jalil Ramos Chairez | ICBC 2024 | Galoá Proceedings

Universidad Autónoma de Ciudad Juárez

Jalil Ramos Chairez

Is this your profile? Do login to access your certificates

DEVELOPMENT OF MUFFIN ENRICHED WITH GRAPE POMACE: CHARACTERIZATION, SENSORY EVALUATION AND PHENOLIC BIOACCESIBILITY
MUÑOZ-BERNAL, Oscar A. ¹
CHAIREZ, Jalil Ramos ¹
MALDONADO, Gustavo A. Martínez ¹
REVILLA, Paola Y. Alvarez ¹
RUIZ, Nina del Rocío Martinez ¹
PARRILLA, Emilio Alvarez ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol 3, 2024. -
319387

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (5)