Thais Jordania Silva | ICBC 2024 | Galoá Proceedings

Thais Jordania Silva

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USE OF ORANGE PEAR ESSENTIAL OIL AND PEPPERMINT ALCOHOLIC EXTRACT AS POTENTIAL ANTIFUNGAL AGENTS IN STRAWBERRY AND PINEAPPLE JAMS
GOMES, Júlia Shibayama ¹
FILHO, Natan de Jesus Pimentel ²
SILVA, Thais Jordania ²
MATOS, Andreia Pereira ²
¹ Federal University of São Carlos
² Universidade Federal de São Carlos | (Federal University of São Carlos)
Vol 3, 2024. -
317862

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (3)

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