MARIA HELENA PEREIRA GONÇALVES | ICBC 2024 | Galoá Proceedings

MARIA HELENA PEREIRA GONÇALVES

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DEVELOPMENT OF READY-TO-BAKE COOKIE MIX WITH GOLDEN FLAXSEED FLOUR (Linum usitatissimum L.)
SILVA, Deborah Araújo Dionízio da ¹
COUTO, ANDRÉ LUIZ ²
GONÇALVES, MARIA HELENA PEREIRA ²
BRAGA, Ana Luiza Mattos ²
¹ State University of Campinas (UNICAMP)
² UFPB
Vol 3, 2024. -
319580

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (3)