Ana Luiza Mattos Braga | ICBC 2024 | Galoá Proceedings

Universidade Federal da Paraíba, UFPB

Ana Luiza Mattos Braga

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DEVELOPMENT OF READY-TO-BAKE COOKIE MIX WITH GOLDEN FLAXSEED FLOUR (Linum usitatissimum L.)
SILVA, Deborah Araújo Dionízio da ¹
COUTO, ANDRÉ LUIZ ²
GONÇALVES, MARIA HELENA PEREIRA ²
BRAGA, Ana Luiza Mattos ²
¹ State University of Campinas (UNICAMP)
² UFPB
Vol 3, 2024. -
319580

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
STUDY OF RHEOLOGICAL AND TEXTURAL PROPERTIES OF SOURDOUGH INOCULATED WITH LACTIPLANTIBACILLUS PLANTARUM 47 AND LEVILACTOBACILLUS BREVIS 83
MEDEIROS, Ana Regina Simplício de ¹
COUTO, Marcus Vinicius de Souza ²
BARBOSA, Gabriel Victor Pinheiro
RODRIGUES, Tatiana Zanella
BRAGA, Ana Luiza Mattos ²
CAMPANA, Eloiza Helena ²
CORDEIRO, Angela Maria Tribuzy De Magalhães ²
GARCIA, Estefânia Fernandes ²
¹ Federal University of Paraiba
² Universidade Federal da Paraíba | (Federal University of Paraíba)
Vol 3, 2024. -
317939

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (10)