MARCIANE MAGNANI in 3rd International Congress on Bioactive Compounds

Universidade Federal da Paraíba, UFPB

MARCIANE MAGNANI

Also published on: ICBC 2022

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Papers 4

Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
AMORIM, Tainara ¹
OLIVEIRA, Louise Iara Gomes de ¹
DANTAS, Bruno ¹
PIMENTEL, Tatiana Colombo ²
VIANA, Arão ³
CAPOZZI, Vittorio ⁴
LIMA, Marcos Santos ³
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto Federal do Paraná (Federal Institute of Paraná)
³ Instituto Federal do Sertão Pernambucano
⁴ Institute of Sciences of Food Production
Vol 3, 2024. -
317935

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
SILVA, Francyeli Araújo ¹
SANTOS, Renally Lima dos ¹
BARÃO, Carlos Eduardo ²
LIMA, Marcos Santos ³
PIMENTEL, Tatiana Colombo ⁴
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Universidade Estadual de Maringá
³ Federal Institute of the Sertão of Pernambuco
⁴ Paraná Federal Institute of Education, Science and Technology
Vol 3, 2024. -
318021

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps
ARAÚJO, Laís Matias ¹
SILVA, Francyeli Araújo ²
ALMEIDA, Whyara
DIAS, Júlia Vitória Barbosa ¹
LIMA, Marcos Santos ³
PIMENTEL, Tatiana Colombo
VIDAL, Hubert ⁴
MAFALDO, Ísis Meireles ¹
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Federal University of Paraíba
³ Federal Institute of Sertão of Pernambuco
⁴ Université Claude Bernard Lyon-1
Vol 3, 2024. -
318022

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility
OLIVEIRA, Louise Iara Gomes de ¹
COSTA, Whyara Karoline Almeida da ²
LIMA, Marcos Santos ³
PIMENTEL, Tatiana Colombo ⁴
MAGNANI, Marciane ²
¹ Federal University of Paraíba
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Instituto Federal do Sertão Pernambucano
⁴ Instituto Federal do Paraná (Federal Institute of Paraná)
Vol 3, 2024. -
317937

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

MARCIANE MAGNANI

Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine

FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS

Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps

Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility

Co-authors (17)

Marcos Santos Lima

Tatiana Colombo Pimentel

Carlos Eduardo Barão

Francyeli Araújo Silva

Tatiana Colombo Pimentel

Louise Iara Gomes de Oliveira

Laís Matias Araújo

Whyara Almeida

Júlia Vitória Barbosa Dias

Hubert Vidal

Ísis Meireles Mafaldo

Renally Lima dos Santos

Tainara Amorim

Bruno Dantas

Arão Viana

Vittorio Capozzi

Whyara Karoline Almeida da Costa

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