Elogio
Publication: EVALUATION OF PHARMACOKINETIC PROFILE OF AN INDUSTRIAL AVOCADO PEEL EXTRACT IN WISTAR RATS
Elogio
Publication: EFFECT OF STEVIA ON THE GROWTH OF Zymomonas mobilis STRAINS IN VITRO
Elogio
Publication: Apple pomace and lemon albedo exploitation for bioactive 3Dprinted snacks
Elogio
Publication: ENHANCING NUTRITIONAL QUALITY THROUGH SOURDOUGH BREADS INOCULATED WITH Companilactobacillus paralimentarius 41, Lactiplantibacillus plantarum 47 AND Levilactobacillus brevis 83
Elogio
Publication: ANTIOXIDANT CAPACITY OF PARSLEY AND BASIL GROWN UNDER DIFFERENT CULTIVATION SYSTEMS
SLACAN 2025
IMPACT OF THE ADDITION OF FRUCTOOLIGOSACCHARIDES ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF GRUMIXAMA JUICE
SLACAN 2025
BIOACTIVE COMPOUND-RICH EXTRACT MITIGATES COGNITIVE DECLINE AND ENHANCES RECOGNITION MEMORY IN A HIGH-FAT DIET-INDUCED OBESITY MODEL
SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
SLACAN 2025
VOLATILE PROFILE DIFFERENTIATION OF HEALTHY, DISEASED, AND ROTTEN COCOA BEANS: IMPLICATIONS FOR AROMA QUALITY
SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper