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PHYSICAL, CHEMICAL CHARACTERIZATION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM ROASTED AÇAÍ SEED
Vol 2, 2022 -154404 -
PHYSICO-CHEMICAL EVALUATION OF FRUIT FLOURS FROM THE ATLANTIC FOREST
Vol 2, 2022 -154370 -
Physical characterization and proximate composition of Butia capitata fruit pulp
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XV CIBIA
EVALUATION OF THE EXTRACTION YIELD AND LIPID QUALITY OF LICURI (SYAGRUS CORONATA) OIL OBTAINED BY AN EXPELLER PRESS
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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CBTermo 2026
TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.
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CBTermo 2026
RECOVERY OF GREEN TERPENE-BASED EUTECTIC SOLVENTS IN LIPID PROCESSING: PHASE EQUILIBRIUM AND THERMODYNAMIC INSIGHTS
Discussões Científicas de Qualidade
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