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PHYSICAL, CHEMICAL CHARACTERIZATION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM ROASTED AÇAÍ SEED
Vol 2, 2022 -154404 -
PHYSICO-CHEMICAL EVALUATION OF FRUIT FLOURS FROM THE ATLANTIC FOREST
Vol 2, 2022 -154370 -
Physical characterization and proximate composition of Butia capitata fruit pulp
Vol 2, 2022 -154365
Publicações em outros proceedings
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XV CIBIA
Integrating lignocellulosic liquor valorization and enzymatic biodiesel production through Eversa Transform 2.0 immobilization
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XV CIBIA
EVALUATION OF THE EXTRACTION YIELD AND LIPID QUALITY OF LICURI (SYAGRUS CORONATA) OIL OBTAINED BY AN EXPELLER PRESS
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XV CIBIA
PROXIMATE AND MORPHOLOGICAL CHARACTERIZATION OF LICURI (SYAGRUS CORONATA) KERNEL AND PARTIALLY DEFATTED PRESS CAKE
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
