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OHMIC HEATING TREATMENT IN HIGH-PROTEIN VANILLA FLAVORED MILK: ENGINEERING FACTORS AND PHYSICAL ASPECTS
Vol 2, 2022 -154288 -
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: ENGINEERING FACTORS, GROSS COMPOSITION, AND PHYSICAL PARAMETERS
Vol 2, 2022 -154289 -
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
Vol 2, 2022 -154375 -
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
Vol 2, 2022 -154351 -
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
Vol 2, 2022 -154309
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SLACA 2021
IS THE PERCEIVED QUALITY OF COFFEE A SOCIAL CONSTRUCTION? A CASE STUDY BETWEEN COFFEE CONSUMPTION AND SOCIOECONOMIC STATUS
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SLACA 2021
EFFECT OF THE COVID-19 PANDEMIC ON FOOD HABITS AND PERCEPTIONS: A STUDY WITH BRAZILIANS
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SLACA 2021
IMPACT OF DIFFERENT MODIFIED ATMOSPHERE PACKAGING ON QUALITY PARAMETERS OF MINAS FRESCAL CHEESES ADDED WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS
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SLACA 2021
BUTTER WITH COW AND SHEEP MILK CREAM MIXTURES: RHEOLOGICAL PROPERTIES AND FATTY ACID PROFILE
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SLACA 2021
MICROENCAPSULATION WITH SPRAY CHILLING IMPROVES PROBIOTIC SURVIVAL AND FUNCTIONALITIY IN REQUEIJÃO CREMOSO PROCESSED CHEESE
Discussões Científicas de Qualidade
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Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
