Publications in other proceedings
-
COBEQ & ENBEQ
IMPROVING ENZYMATIC HYDROLYSIS OF CASSAVA BAGASSE BY THE USE OF HIGH-INTENSITY ULTRASOUND AS PRETREATMENT
-
COBEQ & ENBEQ
ENZYMATIC HYDROLYSIS OF CHEMICALLY CHARACTERIZED CASSAVA BAGASSE
-
SLACA 2021
PINEAPPLE OSMOTIC DEHYDRATION USING SWEETENER - MALTITOL
-
SLACA 2021
EFEITO DA TEMPERATURA SOBRE O CALOR ESPECÍFICO DA ALCATRA SUINA
-
SLACA 2021
CHEMICAL COMPOSITION OF MALT BAGASSE OBTAINED FROM TWO BREWERY INDUSTRIES
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
