Publications in other proceedings
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SLACAN 2025
FUNCTIONAL EXTRUDED FLOURS FROM CAROTENOID-RICH CASSAVA AND HIBISCUS BLENDS AS FUNCTIONAL INGREDIENTS
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SLACAN 2025
PHYSICAL AND FUNCTIONAL PROPERTIES OF JABUTICABA PEEL FLOUR OBTAINED USING DIFFERENT DRYING PROCESSES
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SLACAN 2025
Estabilidade microbiológica, física e química das barras proteicas padrão e com farinha de ora-pro-nóbis (Pereskia aculeata Miller)
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SLACAN 2025
Edible leathers made from ora-pro-nóbis with added carrageenan gum: nutritional, functional and sensory characterization
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ICBC 2024
PECTIN EDIBLE COATINGS FILLED WITH ILEX PARAGUARIENSIS CONCENTRATE EXTRACT EXTEND EGGS SHELF LIFE
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