Roger C. Turatti | ICBC 2022 | Galoá Proceedings

Yosen Nanotechnology

Roger C. Turatti

Is this your profile? Do login to access your certificates

INCORPORATION OF NANOENCAPSULATED COENZYME Q10 (YNANO Q10) IN YOGURTS: RHEOLOGICAL PROPERTIES AND BIOACTIVE STABILITY
Thais Carvalho Brito Oliveira ¹
Gracielle Atanasin Gonçalves ²
Samantha Cristina de Pinho ³
Roger C. Turatti ¹
Daniel Callejon ¹
Gustavo Cadurim ¹
¹ Yosen Nanotechnology
² Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
³ Universidade de São Paulo
Vol 2, 2022 -
153772

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (5)