Publications in other proceedings
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ICBC 2024
COMPARISON OF ENCAPSULATED AND NON-ENCAPSULATED PLANT SPECIES IN REQUEIJÃO: ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY EFFECTS
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ICBC 2024
DEVELOPMENT AND SENSORY EVALUATION OF FUNCTIONAL ICE CREAM WITH MICROENCAPSULATED BRAZIL NUT-OIL
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SLACAN 2023
Estudo da atividade antimicrobiana da blenda de óleos essenciais livre e microencapsulado contra patógenos associados à mastite bovina
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SLACAN 2023
Microencapsulação de extrato de casca de romã por spray - drying: Caracterização, atividade antioxidante e antimicrobiana
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SLACAN 2023
STRUCTURAL AND SENSORY EFFECT OF THE USE OF ORANGE FIBER IN GLUTEN-FREE BREAD
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