Renata da Silva Magalhães | ICBC 2022 | Galoá Proceedings

Universidade Estadual de Campinas

Renata da Silva Magalhães

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PHYSICAL, CHEMICAL CHARACTERIZATION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM ROASTED AÇAÍ SEED
Renata da Silva Magalhães ¹
Gabriel Pereira ¹
Sara Fraga ¹
Patrícia Souza ¹
Eduardo Augusto Caldas Batista ¹
Klicia Araújo Sampaio ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
154404

Chemical and physicochemical characterization of food (CF)

Pôster
Physical characterization and proximate composition of Butia capitata fruit pulp
Gabriel Pereira ¹
Renata da Silva Magalhães ¹
Sara Fraga ¹
Patrícia Souza ¹
Eduardo Augusto Caldas Batista ¹
Klicia Araújo Sampaio ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
154365

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (5)

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