Poliana Aparecida Domeneghetti | ICBC 2022 | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)

Poliana Aparecida Domeneghetti

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DEVELOPMENT OF ICE CREAM ENRICHED WITH NANOENCAPSULATED LUTEIN
Gustavo Augusto Borges Teixeira ¹
Poliana Aparecida Domeneghetti ¹
Samantha Cristina de Pinho ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
Vol 2, 2022 -
153663

Chemical and physicochemical characterization of food (CF)

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Co-authors (2)