Patricia Prati | ICBC 2022 | Galoá Proceedings

SECRETARIA DE AGRICULTURA E ABASTECIMENTO DO ESTADO DE SP

Patricia Prati

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EVALUATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN OLIVE LEAF TEAS (Olea europaea L.)
Patricia Prati ¹
Erika Maria Roel Gutierrez ²
Rafaela Couto Olaya ²
¹ SECRETARIA DE AGRICULTURA E ABASTECIMENTO DO ESTADO DE SP
² Centro Paula Souza
Vol 2, 2022 -
154285

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (2)

Publications in other proceedings

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INFLUENCE OF DRYING ON THE BIOACTIVE COMPOUNDS OF OLIVE TREE LEAVES