Milena Taccola | ICBC 2022 | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Milena Taccola

Is this your profile? Do login to access your certificates

Evaluation of the in vitro antioxidant action of Sunflower proteins
Daniel Saraiva Lopes ¹
Juliana Espíndola ¹
Milena Taccola ¹
Maria Teresa Bertoldo Pacheco ¹
Fabiana Galland ¹
¹ Instituto de Tecnologia de Alimentos - ITAL
Vol 2, 2022 -
153659

Food biochemistry and biotechnology (BB)

Pôster
Whey peptides exerts antioxidant activity on astrocytes and microglial brain cells
Fabiana Andrea Barrera Galland ¹
Juliana Espíndola ²
Milena Taccola ²
Maria Teresa Bertoldo Pacheco ¹
¹ Instituto de Tecnologia de Alimentos
² Instituto de Tecnologia de Alimentos - ITAL
Vol 2, 2022 -
153684

Food and health (AS)

Pôster
Antioxidant effect of whey digested peptides in Caco-2 cells
Juliana Santos de Espindola ¹
Milena Taccola ¹
Maria Teresa Bertoldo Pacheco ¹
Fabiana Andrea Barrera Galland ¹
¹ Instituto de Tecnologia de Alimentos
Vol 2, 2022 -
153758

Food biochemistry and biotechnology (BB)

Pôster

Co-authors (6)