SLACA 2019
VALORIZATION OF AN EMERGING FLOW OF FOOD WASTE: INFLUENCE OF EXTRACTION TECHNIQUES ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF SPENT COFFEE GROUNDS
SLACA 2019
MICROENCAPSULATION OF CIRIGUELA (SPONDIAS PURPUREA L.) RESIDUE EXTRACT BY SPRAY-DRING: A STUDY OF THE PHYSICAL PROPERTIES AND PHENOLICS COMPOUNDS
SLACA 2019
IMPACT OF CONVENTIONAL/NON-CONVENTIONAL EXTRACTION METHODS ON THE PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF CIRIGUELA RESIDUE
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