Milena Araújo Rossoni | ICBC 2022 | Galoá Proceedings

Universidade Federal da Fronteira Sul (UFFS)

Milena Araújo Rossoni

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YERBA MATE INFUSION KOMBUCHA: EVALUATION OF CARBOHYDRATE SOURCES’ INFLUENCE ON PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS
David Fernando dos Santos ¹
Milena Araújo Rossoni ¹
Thiago Bitencourt ¹
Vania Zanella Pinto ¹
¹ Universidade Federal da Fronteira Sul (UFFS)
Vol 2, 2022 -
153840

Food formulation and processing (PF)

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Co-authors (3)