Maria Fernanda Souza | ICBC 2022 | Galoá Proceedings

Universidade Federal do Espírito Santo, Brazil

Maria Fernanda Souza

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BIOFORTIFIED COWPEA (Vigna unguiculata L. Walph) INCREASES IRON BIOACCESSIBILITY IN CACO-2 CELLS AND LOWERS THE GLYCEMIC INDEX
Mariana Grancieri ¹
Letícia de Souza Scherrer ²
Livia Silva ²
Thais Silva ²
Maria Fernanda Souza ²
Neuza Maria Brunoro Costa ²
¹ Federal University of Viçosa
² Universidade Federal do Espírito Santo, Brazil
Vol 2, 2022 -
153696

Food and health (AS)

Pôster

Co-authors (5)