SLACAN 2023
VALORIZATION OF WINE LEES: DRYING BEHAVIOR AND MATHEMATICAL MODELLING
SLACAN 2023
RECOVERY OF ANTHOCYANIN FROM WINE LEES USING PRESSURIZED LIQUID EXTRACTION AS AN ECO-FRIENDLY APPROACH
SLACA 2021
MODULATION OF PHENOLIC CONTENT IN MERLOT WINES BY DIRECT APPLICATION OF BORON TO GRAPES BUNCH
SLACA 2021
POST- FERMENTATION MACERATION PROCESS APPLIED TO WHITE WINEMAKING
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper